Get Back to Nature…
Journey to Mystery & Majesty
As We Explore
The Enchanted Islands of the Galapagos
Yoga & Adventure Retreat with Lorraine Schulze
APRIL 27TH TO MAY 4TH, 2019
7 nights accommodation in MonteMar: sustainable, four stars villas located in the Giant Tortoise Reserve. Enjoy 24/7 the company of the Giant Galapagos Tortoises.
3 boat tours guided by carefully selected naturalists to visit Bartolome Is: penguins, geology and marine life, Seymour North Is: frigate birds, blue footed boobies, marine iguanas, sea lions, and Santa Fe Is: sea lions, land iguanas, swallow tail gulls, marine wildlife. In Santa Cruz Island visit to Bachas Beach, hike/kayak /surf at Tortuga Bay Beach -rays, marine turtles-iguanas-, snorkeling at Las Grietas Lava Pools -marine life-, Charles Darwin Station and lava tunnels hike.
Three gourmet meals per day with fresh, local products prepared by MonteMar´s chef. These meals include exploration to two restaurants in search of cool spots with innovative, local recipe.
Meditation or Yoga classes that will keep you centered, calm and in balance.
Transfers to and from Baltra Airport.
Gourmet coffee and chocolate tasting from the coffee farm in MonteMar.
TED Talk from owners/hosts of MonteMar (Roberto Plaza and Reyna Oleas) about the concept of the resort which is nationally and internationally recognized as an ¨Inspiration for a better world¨.
THIS MAGIC VISIT IS A GREAT COMBINATION OF:
Nature brought to your trip through hiking, kayaking in Tortuga Bay, snorkeling, lectures, the windows in your villa and wildlife encounters (penguins, blue-footed boobies, frigate-birds, land iguanas, marine iguanas, sea lions, sharks, rays, turtles, giant tortoises, tropical fishes, Darwin finches, yellow warblers, etc);
Cultural enrichment brought to your trip in the shape of rich conversations with your Ecuadorian hosts Roberto and Reyna, owners of MonteMar; Ecuadorian and Latin American cuisine tailored to your personal tastes and dietary requirements whether it may be vegan, paleo, vegetarian, pescatarian, dairy free, grain free, low fructose, and many more;
Experiential learning of nature and culture from a hands on perspective: smell, touch, feel and hear nature guided by local experts.